8. Pumpkin Soup with Crispy Sage
A classic dish for fall, this pumpkin soup recipe has lots of flavor with fragrant sage and mascarpone cheese. Pumpkin is sliced and baked with sage leaves and butter for 45 minutes. The softened pumpkin is then combined with vegetable stock and spices and simmered for half an hour. To get the soupy consistency, the mixture is added to the blender with the addition of melted butter and onions. Top with butter fried sage leaves, cheese, and a drizzle of olive oil.
Source: Foodie Crush