2. Squash Gratin
Squash is one of the go-to seasonal vegetables of the fall. This recipe calls for butternut and kabocha squash, which are fried up in a skillet and combined with garlic, onion, and spices. Heavy cream is mixed in and the whole thing is topped off with a melted butter and spiced breadcrumb mixture in addition to Parmesan and Gruyere. The entire skillet is then baked in the oven for 30 minutes until the cheese is browned and slightly crispy. Great for vegetarians, and a healthier alternative to mac and cheese.
Source: Food Network