The Paloma is a thirst quenching tequila cocktail that is a favorite among many, especially in Mexico.
- 2 oz blanco tequila
- 2 oz fresh grapefruit juice
- 1 lemon wedge
- Splash of club soda
- Sugar or salt (depending on your preference)
- Combine the fresh grapefruit juice, squeezed lemon wedge and a pinch of sugar or salt.
- Stir until sugar/salt is dissolved.
- Stir in tequila.
- Add ice and top off with club soda.